Job No :
About the Company:
A well-known Japanese retail group is recruiting Fresh produce department manager.
Job Details
-Position
Fresh Produce Department Manager
-Summary
A major Japanese retail chain is seeking personnel for its fresh produce department.
-Essential Duties
Cutting fish and meat, trimming
Preparing prepared foods
Cleaning work areas
Basic inventory management
Providing simple reports to supervisors
-Working Hours
40 hours per week, shift-based
We will accommodate your preferences.
Two days off per week
-Working Location
Torrance
Irvine
LA Northridge
Costa Mesa
San Gabriel
Santa Monica
San Diego
San Jose
Chicago
New Jersey
Texas Plano
Waikiki
-Salary and Benefits
$45K~ DOE
Health insurance
Employment insurance
Workers' compensation insurance
401K
Various training programs
Employee discount program available
Paid Time Off
Sick Leave
-Holidays
6 to 9 days off per month (shift system)
National Holidays / 7 days per year
-Qualifications
・Ability to fillet fish or cut meat
・Cooking experience
・Experience managing the fresh food department in a retail store preferred
Examples: Experience as a chef at a sushi restaurant, or handling meat cutting/cooking in other restaurants is welcome!