Job No :
About the Company:
A major retail group
Job Details
Position:
Fresh Produce Staff (Meat, Fish, or Vegetable)
Summary:
A major Japanese retail chain is hiring Fresh Produce Staff (Meat, Fish, or Vegetable)
Essential Duties:
Cutting meat, fish, or vegetables (departments are separate; placement will consider your preference)
Stocking products, such as meat, on shelves
Packaging cut products
Managing meat and fish display shelves
Preparing reports for supervisors
Managing inventory
Working Hours:
40 hours per week, shift-based
Example Shifts:
6:00 AM ~ 2:30 PM
5:00 AM ~ 1:30 PM
8:00 AM ~ 5:30 PM
These are examples only and may change; please confirm details during the interview.
Working Locations:
Gardena,Yorba Linda, West Covina, Irvine and Cupertino
Salary and Benefits:
・$24~$27hr DOE （Leader Class is up to $33hr DOE）
Health, dental, and vision insurance
10 days of paid vacation in the first year
5 days of sick leave
401(k) with 3% company match
Holidays:
Two days off per week on a shift basis
Qualifications:
Experience cutting meat, vegetables, or fish
Experience working in a supermarket, restaurant, or similar environment
Conversational English