Supervisor Department Staff (Sushi and Delica)

-Position
Supervisor Department Staff (Sushi or Delica)

-Summary
A major Japanese retail company is seeking Supervisor Department Staff (Sushi or Delica).

-Essential Duties
・Supervise sushi or delica (prepared foods) production at multiple store locations
・Review and confirm recipes for each store
・Conduct taste and quality checks
・Provide technical training and guidance to store staff
・Travel to stores for on-site supervision and support
※ This position will cover either the Sushi or Delica department.
※ Candidates with experience in both areas may oversee both departments.
※ Further details will be explained during the interview.

-Working Hours
Shift schedule between 8:00am – 10:00pm (8 hours per day)

-Working Location
Gardena, Costa Mesa, Yorba Linda, West Covina, San Diego, and Irvine
※ Will supervise the above stores and provide assistance and technical guidance as needed.

-Salary and Benefit
$25~$33hr DOE

• Health, dental, and vision insurance
• 10 days of paid vacation in the first year
• 5 days of sick leave
• 401K with 3% company match

-Holidays
2 days off per week (shift-based schedule)

-Qualifications
・Experience in sushi or delica (prepared food) production
・Ability to train and supervise staff (kitchen leader or similar experience preferred)
・Valid driver’s license