Unit Manager

-Position

Unit Manager (Full-Time, Exempt)

-Summary

大手日系エンターテイメント会社が、アメリカでの日本食ビジネスを展開していくスタートアップコアメンバーとして活躍いただきます。単なる運営責任者ではなく、ブランドアンバサダー、体験のキュレーター、文化の担い手として、シェフやベンダー、店舗チームと連携しながら新規店舗の立ち上げ、サービス設計、文化の体現まで多岐に渡るリーダーシップを発揮していただきます。採用後、まずは日本での研修を6ヶ月から1年受けて頂き、その後アメリカの店舗に配属となります。

-Essential Duties

＜Operational & Leadership Oversight＞

・Lead daily operations across multiple luxury Japanese restaurants to deliver consistent,

culturally aligned guest experiences.

・Serve as a strategic partner to ensure each restaurant adheres to the brand’s cultural,

culinary, and service standards.

・Provide on-the-ground leadership, rotating across units to audit, train, and coach teams

for continuous excellence.

・Support end-to-end process management from pre-opening logistics (setup, training, etc.)

to successful launch and stabilization of the restaurants.

＜Financial & Business Management＞

・Manage P&L responsibilities, including revenue, labor, food costs, and operational

expenses.

・Report on business trends, guest feedback, and regional KPIs to inform company-wide

strategies.

＜Team Development & Cultural Stewardship＞

・Recruit and inspire teams who bring the spirit of omotenashi to life through every guest

interaction.

・Champion and cultivate an environment where discipline meets mindfulness, and every

detail reflects a shared pursuit of authentic Japanese hospitality and service excellence.

＜Guest Experience & Brand Integrity＞

・Engage with VIPs, dignitaries, and influential guests to deliver personalized,

unforgettable dining experiences that embody the prestige and cultural depth of the brand.

・Proactively enhance guest feedback channels and service recovery processes to reflect

trust, care, and authentic Japanese hospitality.

＜Compliance & Quality Assurance＞

・Ensure compliance with food safety, labor, health, and liquor laws for that location.

・Uphold brand standards in cleanliness, service flow, and overall dining experience.

-Working Hours

未定　1日8時間予定

-Working Location

Los Angeles, Dallas, Houston, New York, or Honolulu (今はNYを積極募集中/マンハッタンエリア)

-Salary and Benefit

・$120,000〜

・Performance-based bonus opportunities.

・Health, Dental, and Vision Coverage

・Paid Time Off and Holiday.

・Professional development and Japanese cultural immersion program.

・401(k)

-Qualifications

・7+ years of multi-restaurant leadership experience in upscale or fine dining, with an

appreciation for Japanese or Asian culinary traditions.

・Proven ability to lead diverse teams and deliver high-standard, personalized guest

experiences with emotional intelligence and adaptability.

・Demonstrated financial acumen and operational discipline in multi-restaurant settings.

・Business-level Japanese proficiency (JLPT N1 or N2 equivalent) strongly preferred.

・Flexible to travel as needed across assigned locations